angel food cake with pineapple and coconut

Use a spatula to mix the 2 slightly together until all of the cake mix is moist. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Yes, you should! Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Hi Patricia! Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Open can of pineapple, dump entire can in bowl. This no bake snowball cake with angel food cake and coconut is festive for any season. Instructions. Delish! The world's largest kitchen. It sets up in the bowl so that when you turn it out, it looks like a round snowball. I share recipes for people who LOVE good food, but want to keep things simple :). Preheat oven to 325 degrees. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Line the 4 quart round mixing bowl with parchment paper. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. 9 minutes or until tops get very lightly golden brown. ANGEL FOOD PINEAPPLE CAKE. 1. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? How about a new, more interesting spin? I cant say for sure what happened Stan as I havent had that problem before. This cake always receives raves when it is served!!!! In a large mixing bowl, combine pineapple and pudding mix. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. One of my favorite things about it is that you can keep the ingredients on hand at all times. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Line Cupcake Muffin Tins with Cupcake Liners. Plus, its also pretty to look at! I just cant remember the directions for the cake mix. Carefully run a knife around sides of pan. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. Parchment Paper. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. And, you? Can i make this without the lemon juice ? Shelf stable! Recipe submitted by SparkPeople user JOELYGIRL29. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Once the mixture is completely wet, stop mixing. This post may contain affiliate links. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. tube pan. Pour into a greased 9" x 13". You probably already own one of these for cutting crusty loaves of bread. This snowball cake with angel food cake is festive for any season. Turn oven to 350 degrees to preheat. Add the lemon juice, pineapple syrup, sugar and boiling water. I wanted to love this cakecould I have done something wrong? May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Just A Pinch Food Group The cake should spring back when pressed. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! pinning. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Drain pineapple, reserving the liquid. You dont want to over-mix them. 1 (20-oz.) This cake is so very yummy Im excited for you to try it! It sounds strange but stick with me and well break this down together. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. 2. A no bake dessert that sounds strange but is light, fruity and delicious! This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Continue layering cake and pineapple mixture until it is all used up. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Just right for summer. Bake 40 to 45 minutes or until deep golden brown. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Top with whipped topping or whipped cream. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Made a mess. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Your daily values may be higher or lower depending on your calorie needs. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Love the combo of pineapple and coconut. slices; arrange cake slices in a ungreased 13-in. Refund Policy. A dessert that sounds strange but is light, fruity and delicious! Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Allow the cake to cool completely, or for about 1 hour. . In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Stir until all the cake batter is completely incorporated. bake 30-35 minutes at 350 put whipped topping when cooled. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Anything smaller than that, and the batter will overflow. If so, why have I never seen her make it. So easy and so delicious ! What a refreshing confection! Bake at 350 degrees for 30 to 35 minutes. Copyright 1995-2023 . It will set as the cake cools. 1/2 cup chopped pecans or nuts. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Slice the angel food cake horizontally into three layers. You can easily make this recipe lighter by using fat free cool whip. Then, add your thawed whipped topping. Pour batter into greased pan. I usually add the whipped cream o individual servings. Preheat oven to 350 degree F. can of crushed pineapple in its own juice. Cut the cooled cake horizontally and remove the top layer. Pour the prepared cake batter into a prepared pan. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Ive made this cake many times, and it has never overflowed for me. Pour into an ungreased 10-inch tube pan. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. Strain the juice using a strainer. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. 1/2 cup flake coconut, toasted. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. What are you waiting for? Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Ill use it again and again. Chill cake in the refrigerator. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Do not overmix. Easy to follow, tried, tested and loved! pumpkin, 3/4 C water, 1 T vanilla and 1 T . Beer makes batters better, meat more tender, and sauces more flavorful. Hi there, Beth! 3. That is, until they ask you for the recipe because chances are they will. Thanks so much for sharing your super easy recipe! CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. 2. Sooo excited to make thisthank you. Hey there! it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Cool completely upside down as directed on cake mix box, about 2 hours. Welcome to Spend With Pennies! Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Enjoy! 11. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. No one has to know just how easy it was to throw together. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Try this pineapple angel food cake today! The cake will fluff up but it will settle as it cools. I wonna try and make this, but my mother in law is highly allergic to lemon. Beat cream cheese until fluffy. Serve. Folks love this cake! Remember that? In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. The syrup will weigh down the cake, and it won't rise properly. Growing up this was one of my mom's go-to desserts and it never disappoints! What more can you ask for? Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Thanks Holly. You can also top the cake with more coconut. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Take the bottom layer of the cake and place on a plate or stand. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. 2. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. How Many Clothes Do I Need? This cake has all the qualities you want in a dessert, and its healthy to boot! Yes, we said ungreased! any flavor sugar free gelatin and 1 1/4 C water. Mix the batter just before baking. Discard. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? SpendWithPennies.com. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. It is said to be a spin-off of sponge cake, but minus the butter and eggs. What brand of angel food cake did you use (was it one packet in the box?). We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. If frozen for three months, angel food cake and cheesecake can be eaten. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Did your family love this Pineapple Angel Food Cake? I will be frosting with cool whip and adding sprinkles just prior to serving! Lightly brush the pineapple juice on the bottom and middle layers of the cake. (3 oz.) The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Doesnt get much better than that! Mix well. Be sure to check the Pia Colada Dump Cake every now and then in the oven . The pineapple juice is what makes this cake so moist. Remove the parchment paper. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Stir until all the cake batter is completely incorporated. Youll love every single bite. Add cake mix and mix until just combined. No doubt! ~Shelley. Divide the whipped cream in half using two separate bowls. Drain pineapple, reserving juice. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Pour into prepared tube pan. Be the first to rate this post. Instructions. The addition of pineapple gives it sweetness and a hint of tartness. Continue layering cake and pineapple mixture until it is all used. Everyone will think you planned and prepped (and worked and slaved!). Add the cream of tartar, almond and vanilla extracts, beating until stiff. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Then, pop it straight into the oven. When it comes to simple dessert recipes it doesnt get much easier than this! Spread the pineapple pudding mixture in between each layer. Let cake cool; serve with whipped topping. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. With the cake still inside, flip the pan over. In case you dont have a tube pan, you can use any 913-inch pan instead. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Stir until evenly combined. Cool and spread with light whipped cream or your favorite topping. (Don't ask us how we know.) We'd LOVE to hear! Preheat oven to 350 degrees and grease a 9x13 baking dish. Allow the sauce to cool and chill for at least 30 minutes. Pour into ungreased 10-inch tube pan. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Beautiful and light! Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Cut through the batter with a knife to remove air pockets. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. To one half, add the crushed pineapple and stir just to combine. I used a 913 pan as listed in the recipe. If so, be sure to read the labels to find the ingredient list you like best. This creates a crust layer. Cool on wire rack. When you do this, something magical happens. ), and stir the contents into angel food cake mix. A light, fluffy cake topped with fresh strawberries and whipped cream. Then layer with pineapple mixture. Spike the batter with a bit of rum for a fun boozy twist! Have you ever looked through an old church cookbook? Invert the bundt pan over a glass bottle. Did you line the pan with parchment paper? Stir until evenly combined. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. lite cherry pie filling. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Our Favorite Christian Resources Bible Translations, Christian Speakers And More! There wont be much waiting around for this dessert to be ready! The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Bring. I tweaked a cake recipe out of my cookbook, to my liking. Combine dry cake mix with crushed pineapple and juice in a large bowl. turns out beautifully. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Let us know how it turns out! Its also great sprinkled with shredded coconut. What did I do wrong ? The exterior of the cake is a little bit sticky. No votes so far! Slice up the angel food cake, top with the sauce and enjoy! Pour evenly into a 9 x 13 baking dish. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. And, you? So happy you and your family love it! For an extra treat sprinkle coconut flakes on . Dump bowl mixture into a 9x13 pan lined with tin foil. How to Make Pineapple Angel Food Cake. Prepare and bake cake according to package directions, using an ungreased 10-in. My crew sure does, and its been such a hit when Ive taken it to share, too! It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Use an electric mixer to stir the cake mix with the pineapple. Mix well with a hand mixer. Best of all, it only calls for four simple ingredients. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. In a large bowl, add cake mix and canned pineapple, juice included. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Stir to combine, and set aside for 5 minutes to set. Because fruits loaded with vitamins, minerals and antioxidants. Mix until combined. Step 1. Remove cake from the pan and cut. Step 3. Bake at 350 for 35 - 40 minute. We are sorry that this post was not useful for you! Pour into a 15x10x1 inch greased baking pan. Remove from oven, and allow the cake to cool completely, about 1 hour. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Strawberries and Cream. It's also good as-is, even without the whipped topping. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Break or cut the cake up into small bite size pieces. Youre always so sweet and so fired up to try my recipes love that! Open box, dump in bowl. In a large bowl, add cake mix and canned pineapple, juice included. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island!