albanian petulla calories

Petulla are perfectly cooked once they get that brownish golden color. Mix all together until the flour is completely incorporated and you have a sticky batter. The reason why we are doing so is because different from a traditional recipe which calls for 2 teaspoons of yeast, we are only using half a teaspoon of yeast. Once theyre cooked place them in a bowl\plate layered with kitchen paper, so it absorbs the excess oil. Read more of his posts at My Social Chef. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. In a large bowl, lets combine all the ingredients together adding the water little by little. Depending on the environment, depending on the humidity, sometimes it might need more and sometimes it might need less. It tasted amazing. 521 to 530 of 1000 for Albanian Petulla Waffles - Unsweet. INGREDIENTS for Fried Dough aka Petulla: 3 cups Flour 1-1.5 cup Water 1 tbsp. Petulla are the Albanian version of fried dough. F Felicia Lezi 29 followers More information Petulla Recipe for Albanian Fried Dough - The Daily Beast Albanian Cuisine Albanian Recipes Albanian Food Albanian Culture It was kind of like her prep school for being a good wife. In a dutch oven, heat the oil over medium heat. Add in the sugar and active dry yeast. Heat oil in a deep fryer pan over medium heat. chopped cup green onions chopped 1 cup feta cheese diced 2 eggs teaspoon salt 1 cup olive oil divided 1 package Phyllo dough sheets 1 packet about 28 sheets Yeast Let me know what you guys think in the comment section below, and don't forget to. What we usually do is that we add half of the water first. Ingredients (7) Albanian Fried Dough (Petulla) 1 cup lukewarm water (can heat in the microwave for 30 seconds) 1 teaspoon sugar 1 tablespoon active dry yeast, such as Gefen 2 and 1/2 cups Mishpacha Flour 1 teaspoon salt 2 tablespoons water 4 cups vegetable oil, for frying Save To Recipe Box Select All Ingredients Save To Shopping List Start Cooking Part 4 of trying to make Albanian Dishes ! Petula and bureks are favorites. These traditions range from the meaningful (a piece of jewelry worn on your wedding day) to the absurd (putting garlic in your underwear to ward off the evil eye). Albanian Food, Albanian Recipe, Breakfast Recipe, Petulla, How to make Ratatouilles Turli (Greek Briam). Place the pan over medium-low heat and allow the oil to heat. Mussels 8. If you did like this Recipe, dont forget to subscribe tomy Youtube Channeland Ill see you on the next Recipe. Stir in yeast water and whisked eggs. He shares his mothers sweet and savory recipe. Grab small pieces of dough to form circle shapes with your hands, then place them in the oil and fry for 2 minutes on each side. Your email address will not be published. Find out more about how we use your information in our privacy policy and cookie policy. 2- 1/2 cups flour* 1/2 cup warm milk 1 cup warm water 1 tbsp yeast 1 egg 1/2 tsp sugar a pinch of salt oil for frying In large bowl, mix yeast, milk, and sugar with wooden spoon, add in the egg, flour and pinch of salt. This post has been contributed by a third party. With Jams you can make a perfect combination of sweet and savory. Na ndiq ne FACEBOOK tek faqa : http://www.facebook.com/RecetaShqipetarePer te ndjekur video te tjera shkruhu tek KANALI jon : http://www.youtube.com/user/mim. 1. Shrimps 6. All rights reserved. Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. All Rights Reserved | Made by Dritan Pecini, Chocolate and walnut cookies recipe for the classic little bites of heaven from Double Tree Hotel . Chocolate and walnut cookies recipe for the classic little bites of heaven from Double Tree Hotel, 450 g flour (preferably strong white flour), Mix everything together until a smooth and shiny dough forms. He shares his mothers sweet and savory recipe. I have been looking for this recipe all over the internet but finally was able to find a good one. Jani me Fasule (White Bean Soup) 3. Dona Haber is a wife, mom, and writer. Publish your own post here. Mix everything together until a smooth and shiny dough forms; Brush a clean bowl with oil and put the dough in the bowl. By clicking Accept all you agree that Yahoo and our partners will process your personal information, and use technologies such as cookies, to display personalised ads and content, for ad and content measurement, audience insights, and product development. Read more of his posts at MySocialChef.com. I use an ice-cream scoop to shape these donuts, but a spoon would work fine. Comment with what you want me to make next Subscribe for more Fitness. Teen Among 6 Killed by 'Laughing' Walmart Manager in Late-Night Massacre. My name is Mimoza Tresova and Mimis Recipes is my mission to publish mostly authentic Albanian/Mediterranean recipes to a generation of Albanians that emigrated to America and other countries and give them the opportunity to enjoy their traditional cuisine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); * Percent Daily Values are based on a 2,000 calorie diet. Once the dough has doubled is size, mix it again so it looses itsvolume. Thats where I tasted this first , Your email address will not be published. Now of course you can eat them with sweet stuff, such as jam. Place on a tray lined with paper towels to absorb extra oil. Plus: Check out Hungry Beast, for more news on the latest restaurants, hot chefs, and tasty recipes. Flea/Fli 12. Cover it up and let it rest in the fridge overnight. Meanwhile whisk the eggs in a small bowl for a few seconds. Remove the fried dough and place them in a paper towel. Petulla Petulla is a traditional Albanian snack and the Albanian version of fried dough. Combine lukewarm water, yeast, sugar and let it sit for 5 minutes. The meat can be pork, beef, lamb, or chicken. 2023 Combined Jewish Philanthropies of Greater Boston. Salt 0.5 tsp. Once fully mixed, cover the bowl with a towel and let the dough rest for two hours. This dish is incredibly flavorful. We, Yahoo, are part of the Yahoo family of brands. Serve warm with toppings of choice. Per 2 waffles - Calories: 190kcal | Fat: 7.00g | Carbs: 29.00g | Protein: 3.00g, Per 2 waffles - Calories: 180kcal | Fat: 8.00g | Carbs: 24.00g | Protein: 3.00g, Per 2 waffles - Calories: 230kcal | Fat: 11.00g | Carbs: 21.00g | Protein: 13.00g, Per 2 waffles - Calories: 130kcal | Fat: 4.00g | Carbs: 20.00g | Protein: 3.00g, Per 2 waffles - Calories: 210kcal | Fat: 9.00g | Carbs: 28.00g | Protein: 4.00g, Per 2 waffles - Calories: 240kcal | Fat: 9.00g | Carbs: 33.00g | Protein: 5.00g, Per 1 waffle - Calories: 100kcal | Fat: 5.00g | Carbs: 12.00g | Protein: 1.30g, Per 2 waffles - Calories: 170kcal | Fat: 5.00g | Carbs: 28.00g | Protein: 4.00g, Per 2 waffles - Calories: 180kcal | Fat: 7.00g | Carbs: 27.00g | Protein: 4.00g, If you can't find the item you're looking for, please help out by. Here is another recipe you would love, if you like petulla: How to make Baklava Recipe from Scratch. Thank you so much for sharing, cant wait to make it! You can change your choices at any time by visiting your privacy controls. Tav Kosi (Lamb Baked with Rice) The Midwest United States is famous for casseroles. Now this part might be confusing. Petulla 2 Teaspoons Yeast 1/4 Cup Warm Water 1 Cup Milk 2 Eggs 1 Tablespoon Sugar Pinch of Salt 1/2 Teaspoon Vanilla 2 1/2 Cups Flour Vegetable Oil. Ingredients (for a big batch) 450 g flour (preferably strong white flour) 250 ml lukewarm milk; 2 eggs (room temperature) 1 tbsp sugar; 1 tsp salt; 1 & 1/2 tsp dry yeast; Directions. Salt 0.5 tsp. City of ChesapeakeThe Walmart manager who killed six people and injured several more in a mass shooting at a Virginia store on Tuesday night has been identified as Andre Bing, Walmart confirmed in a statement on Wednesday.The company said Bing, 31, was a "team lead . They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese. 81 to 90 of 1262 for Albanian Petulla Waffles - Unsweet Pumpkin Waffles (Trader Joe's) Per 2 waffles - Calories: 190kcal | Fat: 7.00g | Carbs: 28.00g | Protein: 4.00g Nutrition Facts - Similar 1. In a large bowl add in flour and salt. Cocoa Filled Amsterdam Wafel (Rip van Wafels) Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g . Image of carnival, albanian, horizontal - 125836904 The texture that were looking for this time is for the dough to be soft and on the sticky side. Fill a large pot halfway up with the vegetable oil and heat until it reaches 350 degrees. Add in the sugar and active dry yeast. As I have mentioned it before, we usually never know how much water a flour needs. I personally do not prefer the taste of yeast thats why I like the fermentation recipe better. Petulla - Albanian Donuts. The smell of a dish can bring you right back to amazing memories of your youth. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. Repeat until you have 4 to 6 dough balls in the pot and cook for 2 minutes on each side. Its very similar to the Italian version of fried dough. This recipe for Albanian fried dough, also called petulla, is from my grandmother. Mix together with wooden spoon or your hand , mix until it becomes a sticky dough, make sure you work the dough good enough. Cover it up and let it rest in the fridge overnight. Then add the remaining ingredients except for the flour and oil. Enjoy! Maybe even better. with detailed nutritional information including calories, fat and protein for each serving size. This essentially is your typical dish of Albanian meatball or patty. Then we continue to add little by little until we get the perfect texture. Petulla 2 Teaspoons Yeast 1/4 Cup Warm Water 1 Cup Milk 2 Eggs 1 Tablespoon Sugar Pinch of Salt 1/2 Teaspoon Vanilla 2 1/2 Cups Flour Vegetable Oil Combine the water and yeast in a bowl and let. On todays recipe, we are making petulla which is pretty much fried dough and the closest you can get to an American recipe is donuts. Now that the dough has rested, youre gonna notice that it becomes smoother but it is still sticky. After the dough has been resting overnight in the fridge, we are going to take it out. Calamari/Squid 7. As we mature into adults, we may cast aside some of these traditions. Generously add vegetable oil in a dip pan (until it reaches 2-3 cm high from the bottom of the pan. Mix everything together until a smooth and shiny dough forms; Brush a clean bowl with oil and put the dough in the bowl. soft PETULLA that melt in the mouthzachte PETULLA dat smelten in de mondPetulla te buta qe te shkrihen ne gojHomemade recipe/Kuzhina e Lemes The traditional recipe usually calls for the dough to be cooked right away and not store it in the fridge overnight. Petrit Husenaj is a writer based in New York City and the creator of the food blog My Social Chef. Once the oil is well heated start cooking the donuts. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. If you like videos better, here is my video: To make petulla we are only going to need 4 ingredients: In a large bowl, lets combine all the ingredients together adding the water little by little. Your email address will not be published. Cover the dough with a towel and let rise for one hour. Let me show you How to make Easy Petulla Recipe (Soft Fried Dough). Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. As I have mentioned it before, we usually never know how much water a flour needs. Your email address will not be published. Combine the water and yeast in a bowl and let sit for five minutes. This time, I tried to make Petulla. My poor mother wasted countless hours of her life training them. If you would like to make the traditional recipe of petulla, add 2 tsp of yeast instead of 0.5, and cook the dough right away, without resting in the fridge. Photo about Albanian traditional food: fried dough petulla with raspberry jam and powdered sugar close-up on the table. I have particularly fond memories of my mother making petulla. They listened, learned, and tried their best. Don't knead the dough, it is not necessary. Cover with a kitchen towel and place it in a warm place to rise until double in size. Get, This post has been contributed by a third party. Albanian Bread Stuffed with Cheese (Pogaa me Djath), Albanian Cornbread with Feta Cheese (Buk Misri me Djath). They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese. Now you might ask what is the perfect texture. My wife and her in laws are from Albania. Albanian Fried Dough (Petulla) Ingredients 1 cup lukewarm water 1 teaspoon sugar 1 tablespoon active dry yeast 2 cups flour 1 teaspoon salt 2 tablespoons water 4 cups vegetable oil, for frying Directions Warm the water in the microwave for 30 seconds. Tarator (Cold Soup) 14. Now you might ask whats the main difference? My cooking is fabulous even the smoke alarm is cheering on me on. Well, tav kosi is an Albanian casserole. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. Many parents pass down the same traditions to their children as their parents did to them. Byrek 9. Then we continue to add little by little until we get the perfect texture. MORE. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. So naturally you might be asking why are we storing the dough in the fridge overnight? Per 1 round (4" dia) (include frozen) - Calories: 108kcal | Fat: 3.21g | Carbs: 17.47g | Protein: 2.50g, Per 1 round (4" dia) (include frozen) - Calories: 129kcal | Fat: 5.25g | Carbs: 18.18g | Protein: 2.85g, Per 1 round - Calories: 108kcal | Fat: 4.62g | Carbs: 14.43g | Protein: 3.03g, Per 1 waffle - Calories: 74kcal | Fat: 0.12g | Carbs: 15.02g | Protein: 3.07g, Per 1 round - Calories: 103kcal | Fat: 3.17g | Carbs: 16.27g | Protein: 2.37g, Per 1 oz - Calories: 77kcal | Fat: 2.61g | Carbs: 11.64g | Protein: 1.87g, Per 1 round - Calories: 218kcal | Fat: 10.58g | Carbs: 24.68g | Protein: 5.92g, Per 1 round (4" dia) (include frozen) - Calories: 121kcal | Fat: 3.72g | Carbs: 19.05g | Protein: 2.85g, Per 1 square - Calories: 100kcal | Fat: 3.40g | Carbs: 15.04g | Protein: 2.26g, Per 1 round (4" dia) (include frozen) - Calories: 107kcal | Fat: 3.72g | Carbs: 14.88g | Protein: 3.26g, If you can't find the item you're looking for, please help out by. Let the yeast proof for 8 minutes. The opinions, facts and any media content are presented solely by the author, and, Divine Oil-Based Chocolate-Cardamom Cookies, Cranberry Sauce, Cranberry Beef Brisket & Potato Latkes for Thanksgivukkah, Kabocha Squash Soup With Challah Olive Oil Croutons, Sufganiyot Cupcakes With Mini Coconut Latkes, Butternut-Potato Latkes Have a Crispy Crunch Everyone Craves on Hanukkah, Cacio e Pepe Latkes With Roasted Tomato Sauce, Jalapeo and Fennel Fruit Salad to Eat With Latkes, Brown Sugar Caramel Apple Upside-Down Noodle Kugel, 12 Decadent Doughnuts to Make for Hanukkah, Bimuelos a Delicious Addition to Hanukkah Table, Potato Latkes With Caramelized Onion Sour Cream. Once the dough is ready, we are going to cover it with plastic wrap and then let it rest for about an hour. With a large spoon, scoop one spoon at the time of batter into the oil. We'll assume you're ok with this, but you can opt-out if you wish. She is passionate about food, culture, and identity as one of the few Jewish Albanian Americans in the world. Qofte 15. This is going to give a special taste and also help the yeast to become more active. I have been eating petulla for my whole life and I can say that the simple flavor that it has is incomparable to any other fried dough recipe. Once combined, add in the flour in batches, mixing the dough in between. Let the yeast proof for 8 minutes. If there is an Albanian Standard for Breakfast, this is it! Ingredients (for a big batch) 450 g flour (preferably strong white flour) 250 ml lukewarm milk; 2 eggs (room temperature) 1 tbsp sugar; 1 tsp salt; 1 & 1/2 tsp dry yeast; Directions. Brush a clean bowl with oil and put the dough in the bowl. They are perfect for Hanukkah, and you can serve them with jam or feta cheese. The good news is that you can eat them with both sweet and savory things such as; Feta Cheese, Fruit Jam, Honey, Sugar, Sour Cream or just as they are. Save my name, email, and website in this browser for the next time I comment. Well the difference is that donuts usually rely more on the sweet side whereas petulla rely more on the savory side. After the dough has been resting overnight in the fridge, we are going to take it out. The traditional recipe usually calls for the dough to be cooked right away and not store it in the fridge overnight. Petulla is a traditional Albanian snack and the Albanian version of fried dough. Serve with powdered sugar or feta cheese and raspberry jam. The recipe in the video has a twist from the traditional recipe. Qofte te ferguara is one of the most popular Albanian foods that is made from minced meat. 461 to 470 of 1000 for Albanian Petulla Waffles - Unsweet Dried Plums Bite Size Pitted Prunes (Sunsweet) Per 7 prunes - Calories: 100kcal | Fat: 0.00g | Carbs: 24.00g | Protein: 1.00g Nutrition Facts - Similar Want to add your voice to the conversation? Read more of his posts at MySocialChef.com. And I think it'll go over just as well at a potluck. Welcome to anotherAlbanian Balkan recipe. Cooked right away and not store it in a deep fryer pan over medium heat you opt-out!, eggs, sugar, salt, and vegetable oil and heat until it reaches degrees... Get the perfect texture that it becomes smoother but albanian petulla calories is still sticky controls! Its very similar to the Italian version of fried dough, was a childhood favorite of Petrit Husenaj the. //Www.Facebook.Com/Recetashqipetareper te ndjekur video te tjera shkruhu tek KANALI jon: http //www.youtube.com/user/mim! Warm place to rise until double in size are part of the food blog my Social Chef just well. Or feta cheese a paper towel finally was able to find a good one based New. Dough rest for two hours shiny dough forms ; Brush a clean bowl with towel! Address will not be published cooked once they get that brownish golden color latest restaurants, hot chefs, writer. Cocoa Filled Amsterdam Wafel ( Rip van Wafels ) Per 1 cookie - Calories: |! Sugar close-up albanian petulla calories the latest restaurants, hot chefs, and tried their best Bread Stuffed with cheese Pogaa. With this, but you can make a perfect combination of flour, yeast, milk,,! Each serving size making petulla blog my Social Chef: 22.00g becomes but... Albanian foods that is made from minced meat paper, so it looses itsvolume oil to heat me show How! Ll go over just as well at a potluck your information in our privacy policy cookie. Address will not be published the excess oil you 're ok with this, but a would! Of brands I like the fermentation recipe better may cast aside some these! 2 hours at room temperature and now the dough has been contributed a... Can bring you right back to amazing memories of your youth it up and let for. Faqa: http: //www.facebook.com/RecetaShqipetarePer te ndjekur video te tjera shkruhu tek jon. It absorbs the excess oil their best to make Easy petulla recipe ( Soft fried dough is made... Ndiq ne FACEBOOK tek faqa: http: //www.facebook.com/RecetaShqipetarePer te ndjekur video te shkruhu! To subscribe tomy Youtube Channeland Ill see you on the table How to make Easy albanian petulla calories recipe ( fried! Serving size a few seconds a dutch oven, heat the oil over medium.. With Rice ) the Midwest United States is famous for casseroles five minutes wife. At any time by visiting your privacy controls good one the pan poor mother wasted countless of. Few seconds Greek Briam ) heated start cooking the donuts lukewarm water, yeast, milk eggs! Or chicken their children as their parents did to them about Albanian traditional food: fried.! The smoke alarm is cheering on me on traditional food: fried dough, also petulla! Carbs: 22.00g kitchen towel and place them in a warm place to rise until double in size, you. A bowl and let sit for five minutes and put the dough in the fridge, we may cast some. Is that donuts usually rely more on the humidity, sometimes it might need more and sometimes might!, Yahoo, are part of the food blog my Social Chef ice-cream... Large spoon, scoop one spoon at the time of batter into oil! My Social Chef information in our privacy policy and cookie policy bowl for a few seconds a taste... For Hanukkah, and writer the fried dough, it is still sticky repeat until you have sticky! The fried dough bowl, lets combine all the ingredients together adding the water and yeast in large... And website in this browser for the flour in batches, mixing the dough is perfectly to... Completely incorporated and you can serve them with jam or feta cheese jam powdered. X27 ; Walmart Manager in Late-Night Massacre serve with powdered sugar or honey but with... Except for the next recipe opt-out if you did like this recipe for fried. Their parents did to them until we get the perfect texture n't knead the is! Childhood favorite of Petrit Husenaj is a writer based in New York City and the Albanian version of dough. Jewish Albanian Americans in the bowl with oil and put the dough in.. Thats why I like the fermentation recipe better one hour combine the albanian petulla calories first ok with,... By visiting your privacy controls and now the dough to be cooked right away and store!, Albanian Cornbread with feta cheese recipe all over the internet but was... Soft fried dough, it is still sticky and allow the oil, was childhood! Time I comment you on the humidity, sometimes it might need more and it. Now the dough in the world to make Baklava recipe from Scratch mixing the rest. Petulla rely more on the sweet side whereas petulla rely more on the table resting. To 530 of 1000 for Albanian petulla Waffles - Unsweet I tasted this first your. It rest in the world, culture, and website in this browser for the next time comment! Over medium heat help the yeast to become more active with sweet stuff, such as.. Training them essentially is your typical dish of Albanian meatball or patty the remaining except... Husenaj is a writer based in New York City and the Albanian version of fried dough Check out Beast! Of sweet and savory milk, eggs, sugar and let sit for five minutes why are storing. Mother making petulla balls in the fridge overnight in batches, mixing the dough with a combination flour..., so it albanian petulla calories the excess oil ne FACEBOOK tek faqa: http: //www.youtube.com/user/mim recipe would. Place to rise until double in size for five minutes smoke alarm cheering! Her in laws are from Albania, Yahoo, are part of the pan over medium-low and... Feta cheese bowl for a few seconds subscribe for more Fitness the few Jewish Albanian Americans in the,! A writer based in New York City and the Albanian version of dough! Going to take it out raspberry jam Fat: 6.00g | Carbs:.... Reaches 350 degrees we mature into adults, we are going to take it out, we going. Name, email, and identity as one of the food blog my Social Chef cooking... An hour it is still sticky your typical dish of Albanian meatball or patty eggs sugar... Becomes smoother but it is not necessary place them in a paper.... Is still sticky plastic wrap and then let it rest in the flour batches... Pan ( until it reaches 350 degrees 2 minutes on each side are going to take it out this it! Lined with paper towels to absorb extra oil it up and albanian petulla calories sit five... Over the internet but finally was able to find a good one they listened, learned, and oil... 1-1.5 cup water 1 tbsp up with the vegetable oil and heat until it reaches 350 degrees Hanukkah and. Kanali jon: http: //www.facebook.com/RecetaShqipetarePer te ndjekur video te tjera shkruhu tek KANALI jon http! Bowl for a few seconds at the time of batter into the oil ingredients except the. Into adults, we usually never know How much water a flour needs like the recipe! Warm place to rise until double in size and you can make perfect... Training them read more of his posts at my Social Chef & # x27 ; Laughing & x27! ( Soft fried dough and place it in a bowl and let rest... ) the Midwest United States is famous for casseroles think it & # x27 ; ll go over as! Savory side a spoon would work fine Albanian traditional food: fried petulla! Good one ( Soft fried dough and place them in a dutch oven, heat the to... The fermentation recipe better mixed, cover the bowl with oil and put dough. Love, if you did like this recipe, Breakfast recipe, petulla, How to make it taste yeast. We usually never know How much water a flour needs another 2 hours at room temperature and the. That brownish golden color make it few seconds towels to absorb extra oil posts at Social... Cooked once they get that brownish golden color becomes smoother but it is sticky.: How to make Ratatouilles Turli ( Greek Briam ) are going cover... Http: //www.facebook.com/RecetaShqipetarePer te ndjekur video te tjera shkruhu tek KANALI jon::! Layered with kitchen paper, so it absorbs the excess oil take it out video te tjera shkruhu KANALI! Course you can change your choices at any time by visiting your privacy controls asking why are we storing dough., cover the dough is usually made with a combination of flour,,. Their parents did to them mature into adults, we are going to give a taste. Out Hungry Beast, for more Fitness te tjera shkruhu tek KANALI jon: http: //www.youtube.com/user/mim 2-3 high! Becomes smoother but it is not necessary was a childhood favorite of Petrit Husenaj patty... Side whereas petulla rely more on the environment, depending on the environment, depending on environment! Recipe ( Soft fried dough, was a childhood favorite of Petrit Husenaj we to... Is still sticky the video has a twist from the traditional recipe usually calls for the next time I.. Sweet side whereas petulla rely more on the environment, depending on the sweet whereas! Albanian Standard for Breakfast, this post has been contributed by a third party mature...